Mrs P cooked a delicious dinner tonight, a lemon and herb chicken, with pinenut cous-cous and acorn squash. It was my turn to cook last night and we had Quiznos (think Subway). Acorn squash is just the best and has a sweet and nutty flavour. I'd never heard of it before but if you can get them, try them roasted. They are about the same size as a coconut.
